Is there anything better than fresh baked bread? Crusty on the outside, moist with a slight chew on the inside, and lots of air pockets to catch your smear of butter; I could live on that!
Mom is visiting, and I couldn’t wait to show her the new discovery we made: No Knead Bread! Besides quick breads, I had never made real bread from scratch until a friend introduced us to an interview demonstration & recipe for No Knead Bread that Jim Lahey of the Sullivan Street Bakery did with The New York Times. It was too easy to be true, but with a few minutes here and there of work and 4 simple ingredients…there was nothing to lose. It isn’t the best bread I’ve had, but it’s really good!