Wow, this challenge is two months in coming! So after that long wait it’s time for something twice as fancy, twice as rich, and not quite as difficult as it sounds (that is, with a couple tips I’ve learned along the way). November’s challenge is simply flavored comfort food at it’s yummiest. It is Gnocchi Gratin.
This recipe is inspired by the recent Iron Chef Irvine secret ingredient: Potatoes! What a fabulous pick. I am quite a sucker for almost anything potato. This time though, I was looking for something outside my comfort zone; something we had not tried before; something that travels well and feeds many. Continue reading
Hope everyone had a fabulous Labor Day Weekend. I’ve been waiting to share this recipe with you all for too long! Over the summer, we visited some friends and JeAnna made this most fabulous Banana Blueberry Bread for us. It was the kind that was crusty on the outside but light, moist, and bursting with flavor on the inside. Of course I couldn’t forget it despite the numerous Banana Bread recipes I have at home, so I convinced her to let me have her recipe and share it with you all! Continue reading
The pesto challenge was great fun! I think it’s time for something sweet this month. As “summer” winds down and the California heat perks up, peaches are getting their beautiful blush that makes them ‘oh so sweet’! With peach season is in full swing, I could not miss this month’s opportunity to make it the star! Continue reading